Chinese Food
Braised green beans with diced meat
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I ate this dish for my friend Qingsheng in the restaurant two days ago. It's very popular with children. It's light and nutritious. It's very good to mix rice or eat it in the Wowotou.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Lean meat can be fresh pork or bacon. I use bacon.
Step2:Prepare the carrot and diced meat. Cut the scallion into sections.
Step3:Put some oil in the pot. Stir fry the scallion and diced meat until the color changes. Add some pepper powder and stir well.
Step4:Stir fry the green beans for two minutes.
Step5:Add a bowl of water without ingredients.
Step6:Put on the lid and bring to a boil. Turn to medium heat and simmer.
Step7:When the soup is half full, add diced carrots, salt and heat to collect the juice.
Step8:Light nutrition.
Cooking tips:1. The amount of water should be more than that of beans. If you like to eat and stew soft, you can add more water to prolong the stew time. 2. If it's made of bacon, it's because of its high salt content. When adding salt, you must take it into consideration. There are skills in making delicious dishes.
