Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Marinate pork slices with proper amount of salt, chicken powder, soy sauce, five flavor powder, starch and oil for half an hour. Slice potatoes and cut scallions

3. 

   Step3:Put some oil into the pot and heat it, then stir fry the pork until it is eight ripe, then put it out for use

4. 

   Step4:In addition, take a pan. Add some oil and heat it up, then put in potato chips and stir fry

5. 

   Step5:In the meantime, stir fry constantly to avoid sticking potato chips togethe

6. 

   Step6:Stir fry until the chips are discolored and soft, add pork and stir fry for a whil

7. 

   Step7:Add some salt and chicken powder, stir fry evenl

8. 

   Step8:Pour in the scallion. Stir well and turn off the hea

9. 

   Step9:Finished product drawin