Chinese Food
Stir fried meat with pickles
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Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hometown. I don't know how to make it myself. If I want to make it, please search the menu in douguo or buy it directly from the supermarket.
Cooking ingredients
Cooking Steps
Step1:Cut the half frozen pork into shreds. Add cooking wine, soy sauce, pepper powder, five spices, ginger and 1 teaspoon sesame oil, mix and marinate for more than 10 minutes.
Step2:Sichuan pickle is cut into sections for standby. There is no limit to the types of pickles. I use pickled cowpeas, pickled celery and a few pieces of cabbag
Step3:Hot oil in the pot. First, stir fry the dried pepper and garlic slices in the pot.
Step4:Then stir fry the next spoonful of bean paste and shredded pork until the meat turns white.
Step5:Cut the pickles and stir fry for a few minutes. Add sugar to taste and then leave the pot.
Cooking tips:1. Kimchi is brought from my hometown. I'm not very good at it myself. If I want to do it, please search the recipe in the gourmet restaurant or buy it directly from the supermarket. 2. Pickles and bean paste are high in salt. You don't need to add salt. If you eat spicy, you can put more bean paste. There are skills in making delicious dishes.
