Chinese Food
Rice noodles with tomato and meat sauce
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My daughter always likes rice noodles. However, there is no soup base and ingredients in the rice noodle shop outside. So the taste is not perfect. Until yesterday, a flash of inspiration. Came up with this approach. The result is really an unexpected surprise. A large bowl of food. My daughter's and I are seconds light. It's not enough to eat. And then I'll do it again today. I still have a big bowl of meat sauce. I'm going to mix rice noodles tomorrow. It's a universal meat sauce.
Cooking ingredients
Cooking Steps
Step1:First chop the minced meat. After the minced meat, add chicken essence, soy sauce, oyster sauce, pepper, sesame oil and cooking wine to marinate. Refer to the above seasoning table for the quantity. Mix well. Put it into the refrigerator and wait for us
Step2:Cut the tomatoes. The more broken they are, the better. Cut the scallion. Leave a little for the last ornament. Cut the rest into chopped scallio
Step3:I cooked this rice noodle yesterday. It can be kept in the refrigerator for several days. It's very simple to cook rice noodles. You can refer to the method on the package for cookin
Step4:Heat the pot, oil it, and stir fry the onion
Step5:Add the marinated minced meat. Stir fry for a while. Let the flavor of onion blend perfectly with the meat
Step6:It's like two teaspoons of water mixed with eight bowls of water. Actually, there's no specific amount. It depends on the viscosity you like. Add some more soy sauce. If you think the juice is too little, you can add some more water. This meat sauce will be better if it is salty. You can keep many noodles and rice noodles later. It has many uses. It's just a universal meat sauc
Step7:Hungry
Step8:Hot pot. Oil. Fry tomato
Step9:Add tomato sauce
Step10:Add water, salt and chicken essence to cook for a while. The amount of this water is about the amount of rice noodle that is just submerged
Step11:Add in the rice noodles. Stir fry a little. Change to medium heat
Step12:Cook until the rice noodles are soft
Step13:Filling the bowl
Step14:Pour in the meat sauce, add some scallion, sprinkle some chili powder, pepper powder and so on if you like spicy food
Step15:Beautiful
Step16:This rice noodle is so smooth. It's sour. The meat sauce is very delicious..
Cooking tips:Cooking method of rice noodle - put water in the pot and boil it. Change the medium and small fire. Put rice noodle. Then use chopsticks to turn it over and over again to make sure that each one is fully cooked. It's like cooking for 7 or 8 minutes. Turn off the fire. Let it soak in the water for about 5 minutes. Use a basket with a dense hole to filter the water. Then pour it into the pot. Add cold water to submerge the rice noodle. Filter the water again. Repeat this several times so that the rice noodle can be cooled. In this way, each rice noodle will become refreshing and will not stick together. Moreover, it can also be preserved for a long time in the refrigerator. The next time you take it out of the refrigerator, you should put it in the pot with cold water, too. This way, the rice noodles are easy to spread and won't break. I feel that writing a recipe is like writing a composition. It's too tired. I hope I can get my friends' homework There are skills in making delicious dishes.
