Chinese Food
Roast pork chop
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My daughter likes these food very much. But the food bought outside is usually fried. It's not healthy. So I learned this roast pork chop. It makes her happy and healthy. @ACA North America appliances
Cooking ingredients
Cooking Steps
Step1:After the lean pork is bought, it is cleaned and sliced into thin slices.
Step2:Use the back of the knife to loosen the pork. Let it taste better.
Step3:Sprinkle salt and pepper. Spread them evenly by hand. Add salt and pepper on both sides.
Step4:Add a little cooking wine and wipe it evenly. You can get rid of fishiness.
Step5:Wrap it with plastic wrap and marinate it in the refrigerator for one night.
Step6:Take out the pork the next day. Wrap the front and back sides with flour.
Step7:Then wrap it in the liquid. Dip it all in the liquid.
Step8:Finally, wrap a layer of bread bran.
Step9:After finishing it, put it in the baking tray lined with tin paper.
Step10:After the 200 degree upper and lower tubes of ACA oven are preheated, put the pork chops into the middle layer and bake for about 20 minutes. Take out the pork chops and don't rush to pull them. Let them cool a little. Otherwise, they will break the skin.
Step11:When the pork chop is taken out, cut it into pieces with a knife. Put it on the vegetables and pour it with tomato sauce. It's really no worse than fried pork chop.
Cooking tips:1. One thing is very important. It must be done according to the actual situation. It's just juicy. If you can't eat it again and reheat it, the taste will be greatly reduced. 2. Adjust the baking time according to the amount of pork chops, raw materials and oven temperature. After all, the tempers of each oven are different. There are skills in making delicious dishes.
