Chinese Food
Stir fried shredded pork with peppers in summer
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It's hot, but I'm in a very good mood. Colorful dishes to light their own dining table. Promote appetite. So think of red, yellow, green pepper. I didn't expect that the fried effect was really beautiful. The taste is also very good. There are always some friends who say why I don't add spices to the stir fry. Because I don't like garlic, pepper, chicken essence and other spices very much. I prefer the original flavor. It's quite an accident today. It tastes good with garlic.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into thin shreds.
Step2:Add salt, cornflour, sesame oil, soy sauce and marinate for 20 minutes.
Step3:Cut green pepper, red pepper and yellow pepper into shreds.
Step4:Prepare minced garli
Step5:Heat up the oil and stir fry the meat.
Step6:Stir fry the shredded pork and serve.
Step7:Heat the bottom oil in the pot again. Add some oil to stir fry the garlic.
Step8:Stir fry with green, red and yellow peppers.
Step9:Stir fry until it is 7 minutes ripe. Add salt. Mix well.
Step10:Add salt and then add the shredded pork. Mix well.
Step11:It's sweet and delicious. It's also fragrant with minced garlic. That's great.
Cooking tips:There are skills in making delicious dishes.
