Chinese Food
Guangdong style Laohuo soup bawanghua lean meat soup in autumn (nourishing yin and moistening lung)
(65854 views)
Bawanghua has the effect of clearing away heat, moistening dryness and nourishing lungs. It is suitable for drinking in autumn. It has certain health care effect for patients with chronic pharyngitis, dry rhinitis and bronchitis. Men who smoke have to drink a lot in autumn.
Cooking ingredients
Cooking Steps
Step1:This is the fresh overlord flower I bought. It can also be replaced by dry on
Step2:I used two. Go to the heart in the middle. Cut the tail and tear it into 4 pieces.
Step3:Wash for later us
Step4:Wash the lean meat and cut into large pieces.
Step5:Boil a pot of water. Cook the lean meat for 2 minutes. Go to the blood.
Step6:Rinse with clean water.
Step7:Prepare two dates and four pieces of ginge
Step8:Pour all the materials into the casserole and add some water. Simmer for 2 hours.
Step9:It's fresh and sweet. It's very slippery and delicious.
Cooking tips:There are skills in making delicious dishes.
