Chinese Food
Spicy shredded pork with double peppers
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Guizhou people like spicy food. They can also stir fry a dish of chili. When they were little, their mother's favorite home dish was stir fried shredded pork with red pepper and green pepper. It's very quick. It's delicious. Super Kwai. With the golden dragon fish grandmother's small mustard seed oil. Stir fry the flavor of pepper. Mix the meat flavor. Just want to say. Another bowl of rice ～-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the lean meat into shred
Step2:Add a spoonful of starch, a little raw soy sauce, and some salt into the shredded meat. Stir well. Marinate for 10 minutes
Step3:Wash and drain red and green peppers. Shred. Slice garlic and ginge
Step4:Put the little mustard seed oil in the po
Step5:Hot oil, shredded meat, stir frie
Step6:When the meat is discolored, it will come out immediatel
Step7:Add ginger and garlic slices to the pot. Stir fried po
Step8:Add shredded pepper. Stir fr
Step9:Stir fry the chili. Pour in the shredded meat. Stir evenl
Step10:Add a spoonful of bean paste and a spoonful of soy sauce. Continue to stir fry
Step11:Stir fry evenly and leave the po
Step12:Super dinner. Prepare ric
Cooking tips:There's no need for extra salt, because bean paste and soy sauce are both oily and salty. There are skills in making delicious dishes.
