Cooking Steps

1. 

   Step1:Tenderloin. Cut into small piece

2. 

   Step2:Add a spoonful of salt, four pieces of ginger, and marinate with cooking win

3. 

   Step3:Take out the ginger slices. Put in starch and water to make non-Newtonian fluid. Please make sure the starch is sufficient. Do not hang too little or it will become dried meat when fried

4. 

   Step4:Deep fried meat in 60% oi

5. 

   Step5:Fried meat is slightly yellow. If you like crispy meat, you can fry it again. If you like soft writing, it's OK

6. 

   Step6:Cut ingredient

7. 

   Step7:Stir fried shredded ginger with garli

8. 

   Step8:Add sharp pepper. Stir fry onion to make it broke

9. 

   Step9:In the bowl, stir up the juices in advance. Add 2 scoops of soy sauce. 1 spoons of oyster sauce. Vinegar drops. Sesame oil. Water starch. A little water

10. 

    Step10:Turn off the fire and cut the juice. Stir evenly and then fire the meat section

11. 

    Step11:Stir fry the meat section, hang the juice evenly, and then dish i