Cooking Steps

1. 

   Step1:Clean the lean meat and cut it into chopsticks.

2. 

   Step2:Chicken powder, soy sauce, corn starch.

3. 

   Step3:Mix well and marinate for 15 minutes.

4. 

   Step4:Breadcrumbs on the plate. The eggs break up.

5. 

   Step5:Dip the strips in the egg liquid and roll them in the bread bran.

6. 

   Step6:In the frying pan, pour some oil and heat it to 70% of the heat. Put the meat into the frying pan. Turn the medium and small heat to fry slowly. Pay attention to turning it. Fry until golden.

7. 

   Step7:Put the fried meatloaf on the kitchen paper and suck in oil. Decorate the plate with coriander. Put the crispy meatloaf on it. Squeeze in the original French mayonnaise.

8. 

   Step8:The meatloaf is fragrant and crisp. It goes with the mayonnaise with strong fragrance. You can't stop eating it.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.