Chinese Food
[spicy sausage] lean meat version + blender lazy version
(748751 views)![[spicy sausage] lean meat version + blender lazy version](https://cp1.douguo.com/upload/caiku/a/d/3/yuan_ad33dc546ef8b2520309695b944cdf53.jpg)
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
Cooking ingredients
Cooking Steps
Step1:This is the lean version of pork slices ~ there's a little bit of fat in the middle of this meat ~ actually, when it's done, there's no fat at al
Step2:Add all the seasonings and mix well (because I pour the seasonings directly ~ there are too many black color in the lean version of Laodou = =
Step3:Wash the casings with clear water and soak them for use (only half of the casings are enough for 300g meat
Step4:Casing on funnel
Step5:Put the meat into the funnel
Step6:After all, cut off with cotton rope in the middle ~ knot the head and tail casing
Step7:Sliced meat versio
Step8:This is the version of the blender for fat and lean meat. After smashing the pork, add all the seasonings, mix well and marinate for several hours. Minced meat in my dorm is not enough to suck up meat, but only to stir up meat
Step9:The same steps as before. Marinated meat stuffed into a funne
Step10:Tie it with cotton rope ~ this time, the old drawing is not too much = = the color is much more normal
Step11:Use a needle to poke holes where there are bubbles on the surface
Step12:Hang up and dry for more than ten days ~ put it away for standb
Step13:This is what the blender version looks like. The blender version is softer than the knife version
Step14:Mixer version finished product
Step15:Blender version finished slice
Cooking tips:I just wrote the original version of dachshund cut by hand, which is very laborious. Of course, I also tried different methods. I wrote two more versions of lean meat, one of which is for students who don't like to eat fat. I never thought about making a version of lean meat before, because I like to eat the Dachshund with flowers of oil flowers > < p > later, I found that there are many people who don't want to eat fat meat. Besides, little Yuangu My mother once praised the delicacy of the thin sausage, so I was a little curious about what it was like. Then try it on your own. The result is not bad. Although I will never be able to shake the position of Youhua sausage in my heart. But the taste is really good. Another version of the blender is just to find a way to be lazy. The drying process is a little tense. Because it's always softer than the others. It's like you haven't dried it thoroughly. Try steaming and taste it. It's OK. It's not that you haven't dried enough. Maybe it's just the quality of ground meat
