Chinese Food
Stir fried minced pork with bean curd
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Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I have to order a dish. Some small restaurants make it into a cover meal for one person. It's sour and spicy. It's also very appetizing. Tips: This article introduces the soaking method, routine method and fast method of sour cowpea in detail. You can choose according to your own situation.
Cooking ingredients
Cooking Steps
Step1:Chop pork streaky pork into pieces. Marinate with cooking wine for 10 minutes. Cut sour cowpea into small pieces. Cut pickled ginger and pickled pepper into small pieces. Cut spicy millet into circles. Cut garlic and put sour cowpea togethe
Step2:Heat the pot, put in the oil and stir fry with ginger and pickled peppers for half a minut
Step3:Stir fry the minced pork quickly. Use a spatula to disperse the minced por
Step4:Stir fry the minced meat until it turns white. Add 1 tablespoon of soy sauc
Step5:Add minced garlic and sour cowpeas. Stir fry for one minut
Step6:Add sugar, spicy millet, stir fry evenly and leave the po
Step7:Finished produc
Cooking tips:1. Streaky pork must be fatter. So the cooking oil is not much. 2. Pickled cowpeas are best made by yourself. The normal way is about 7 days. I have a pickle spectrum. Just refer to that. If it's ready-made, take it out in advance, bubble it with water and remove the excess salt. The pickled cowpea itself is already very salty, so there is no need to put salt in this dish. If you don't have a pickle jar and want to eat sour cowpeas, there is a quick way to marinate them. They can be made in 24 hours. You can eat them the next day, especially in summer when cowpeas are cheap. It's good to buy your own pickles. The method is to select fresh cowpeas, wash them and soak them in light salt water for more than half an hour. On the one hand, it can kill some of the bacteria and on the other hand, it can remove the residual pesticides. Rinse with clear water, drain off the water, spread it in a cool and ventilated place to dry, and then cut into small pieces. Remember. It must be cut into small pieces. In this way, the curing time can be shortened effectively
