Fried minced meat with sour beans recipe-Chinese Food-best chinese food recipes-cooking food

Fried minced meat with sour beans

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The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to entertain guests on formal occasions. Eating minced sour beans is a low-key luxury in terms of current popular vocabulary. Think about our life today. Let's eat and cherish it. Speaking of dinner I also made a delicious beef tendon. In the face of a succession of appetizers, I want to lose weight and eat less rice. Is the swelling broken?

Cooking ingredients

beans:500g

pork forelegs (fat and thin):8

sweet potato starch:8

Cooking Steps

Step1:Clean the beans and let them dry in a well ventilated place.

Step2:Scoop some kimchi water out of the kimchi jar at home.

Step3:Wash and dry the water in the glass jar. Put in the beans. Then pour the pickled water into the jar. It's better to have no beans. Sprinkle some salt. Pour a little high white wine. A little sugar. A few pepper. Cover the altar. Pour cold water around the edge of the altar to keep the air out.

Step4:Two days later, when the color of the beans changes from green to yellow, it means that they are ready. Take out the soaked beans in time. Cut them into small pieces. Squeeze the water slightly. Cut the ginger and garlic into small pieces. Cut the dried pepper into small pieces.

Step5:Let's make minced meat first. Cut the pork into small pieces. Then chop them into slightly coarse mince. Minced meat. Add bean paste, soy sauce, cooking wine. Knead evenly by hand. Marinate for more than ten minutes. Chop the ginger and garlic. Mix the good taste of the minced meat with the moistened starch. Heat the oil in the pot. When the oil is 80% hot, stir fry the minced meat. Add the ginger and garlic to stir fry. Cook in cooking wine. Add a little white pepper. Mix in some old soy sauce according to the color. Turn down the heat. Slowly force the fat in the mince out of the oil. At this time, the fragrance also comes out.

Step6:Stir fry slowly for about ten minutes. The meat with good color and strong taste is ready. Minced meat can be made a little more at a time. It has a wide range of uses.

Step7:Wash the pot. Put in the oil again. When the oil is 60% hot, stir fry the ginger and garlic. Stir fry the dried pepper and pepper in the pan.

Step8:Pour in the beans. Stir over medium heat for one or two minutes.

Step9:Put in the right amount of minced meat and stir fry for one or two minutes. Mix in a small amount of sugar and chicken essence. Start the pot and dish.