Soybeans with pig oil residue

lard:spoon oil residue:moderate amount kidney beans:a handful dried pepper:2 ginger powder:moderate amount minced garlic:moderate amount salt:moderate amount hot water:moderate amount https://cp1.douguo.com/upload/caiku/c/2/6/yuan_c27f4963fde84a698c1b5c2fd82d7236.jpeg

Soybeans with pig oil residue

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Soybeans with pig oil residue

Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.

Cooking Steps

  1. Step1:Rinse and cut the string beans into small section

  2. Step2:Chopped ginger and garlic. Sliced hot peppe

  3. Step3:Lard and oil residu

  4. Step4:Appropriate amount of lar

  5. Step5:Add the oil residue, and then add the ginger, garlic and red peppe

  6. Step6:Stir fry the next four season bean

  7. Step7:Add some hot water to cook. Add some sal

  8. Step8:Fire to collect juice. Dis

Cooking tips:The oil dregs are fried in a small fire first. It is to prevent the oil dregs from being burnt in a big fire. The red pepper section is added to make the dishes look good and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soybeans with pig oil residue

Chinese food recipes

Soybeans with pig oil residue recipes

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