Chinese Food
Soybeans with pig oil residue
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Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
Cooking ingredients
Cooking Steps
Step1:Rinse and cut the string beans into small section
Step2:Chopped ginger and garlic. Sliced hot peppe
Step3:Lard and oil residu
Step4:Appropriate amount of lar
Step5:Add the oil residue, and then add the ginger, garlic and red peppe
Step6:Stir fry the next four season bean
Step7:Add some hot water to cook. Add some sal
Step8:Fire to collect juice. Dis
Cooking tips:The oil dregs are fried in a small fire first. It is to prevent the oil dregs from being burnt in a big fire. The red pepper section is added to make the dishes look good and delicious.
