As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
Step1:Prepare the ingredients. Remove the head and tail of string beans. Defrost the minced mea
Step2:Cut ginger, garlic and millet peppers into pieces, and then cut into 5mm diced green beans and blanch them in a dish
Step3:Add minced ginger, garlic and millet pepper into the oil after 50% hea
Step4:Stir fry the minced meat. The oil temperature should not be too high at this tim
Step5:Stir fry the minced meat until it changes color
Step6:Add the kidney bean granules and continue to stir fr
Step7:Season beans turn from green to yellow green. Add salt and dried chili powder. Continue to stir fry for 1 minute. Out of the po
Cooking tips:1. Season beans blanching can ensure the beautiful color of dishes, and season beans are difficult to fry. Blanching can shorten the cooking time. 2. Put the dried chili powder mainly to stir fry. Finally, put it to make sure that the dry and hot taste only stays on the surface and makes dishes delicious.