Chinese Food
Braised green bean with salted egg yolk
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The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected, extremely amazing and complex. It was salty, fresh and crisp. It was neither light nor greasy. Great. Share it with my friends. Take a bite, close your eyes, and the taste of beauty will take you to the red inlaid building in the rain~-
Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:Put 5g yellow rice wine in salted egg yolk. Steam for 8 minute
Step3:Dice the string beans. Stir fry in the oil pan for 7-8 minute
Step4:Add garlic slices (you can't do it early. Garlic slices will paste) and stir fr
Step5:Pour in the soy sauce (it can't be put too early. It's not good for the color
Step6:Add a little monosodium glutamate out of the po
Step7:Mash the salted egg yolk and sprinkle it on the Fried String beans
Step8:Done
Step9:Baby loves this dish too ~ ~ but baby, do you really like it? Or play?
Cooking tips:Garlic slices and raw soy sauce must be put at last ~ beans are raw. They must be stir fried... There are skills in making delicious dishes.
