Chinese Food
Stir fried minced meat, kidney beans, kidney beans - sweep the rice on the table
(81270 views)
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients without showing my hands at this time?
Cooking ingredients
Cooking Steps
Step1:Pinch the head of string beans and remove the silk. Wash and control the dryin
Step2:Chop up the meat and marinate it with sugar, starch and some delicious food for about 10 minute
Step3:Use this time to prepare all three or four green onions, garlic and green beans.
Step4:Hot pot cold oil. Pour in 100ml of cooking oil. Heat to 70% and stir fry the beans. When you see the pleats on the surface of the beans, you can get out of the pot.
Step5:Leave a little oil in the pot. Add pepper, dried pepper and scallion. Stir fry the minced meat until it is shaped. Stir fry the minced meat, minced garlic and seasoned beans. Turn off the heat and leave the pot immediately when you smell the garlic. O
Cooking tips:1. The minced meat is ready-made. When I buy meat, I'll let my aunt grind it directly. I don't recommend you to follow suit. It's still tasteful that I cut it out by myself. 2. The quantities I marked are all my own estimates. It's not very reliable. Just make a reference. Don't be serious. 3. Because the dried chili bought this time is very spicy. So it's not cut. If you like spicy food, it will taste better if you put all the two chili peppers. There are skills in making delicious dishes.
