Chinese Food
Bean curd and sesame sauce
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I'm fed up with fish and meat during the Spring Festival. I'd like to have some vegetarian dishes. But the vegetarian dishes should have some characteristics. The bean curd and the green bean are perfect. Haven't you tried? Try it. There's a surprise. -
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans. Cut each into two piece
Step2:Four pieces of beancurd. Mix well with wate
Step3:Add 2 spoonfuls of sesame paste. Mix well. If not, do not add
Step4:Add string beans after boilin
Step5:Add in the little mustard seed oil from Grandma Jinlongyu. Be sure to refuel. Otherwise, the beans will not have luster. Golden dragon fish grandmother village small mustard seed oil with rapeseed fragrance. But not too thick. The strong taste of rapeseed oil is unacceptable in our family.
Step6:When the beans are cooked, fish them up and drain them as shown in the picture
Step7:Drizzle with mashed bean curd and sesame past
Step8:Fragranc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
