Chinese Food
Fried baby dishes with rice
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Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of baby cabbage and wash. Cut into strips for use. Cut the lean meat into filament
Step2:Pour the oil in the pot. Add the dried chilli. Stir fry the Douchi
Step3:Add shredded pork and stir fr
Step4:Add baby dishes and stir fr
Step5:Add in the soup and bring to a boil. Add salt and Haitian dressing and stir well.
Cooking tips:Although baby cabbage is a variety of cabbage, they are not the same. Baby dishes are yellowish in color and slightly sweet in taste. Adding a brand of bibimbap sauce to this dish will make ordinary baby dishes in soup more delicious. There are skills in making delicious dishes.
