Chinese Food
Pork slices in hot water
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Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhythm of heavy rain and heavy water everywhere. My mobile phone also sends messages every day to say yellow warning messages.... We are on the edge, so it doesn't have much influence. But I hate rain since I was a child. One is that it's not easy to go out [although I usually have two lines and one line] and the other is that I feel depressed.... With my poor appetite, I'm even more. Many parents say they like my food. Ha ha. My family's characteristic is spicy. I'm a non spicy person. I can't eat without chili at all... When I went to bed the night before yesterday, I was wondering whether to cook fish slices or meat slices. Ha ha. I was so happy...
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary materials. Wash the purchased meat with warm water. Refrigerate it in the fridge and refrigerate it slightly. It's convenient to cut it later...
Step2:The prepared lettuce should be cleaned. As for the side dishes, they can be changed according to their own taste. Bean sprouts and cucumbers can be...
Step3:Put the washed lettuce on the bottom of a large bowl for later use...
Step4:Haha, before cutting the meat, I asked my father to sharpen it for me, so as not to cut it too thick. Haha, cut the lean meat into about 5cm long and 2.5cm wide. Slowly come one by one...
Step5:Put two spoonfuls of starch, a small spoonful of chicken powder, a teaspoon of raw soy sauce, a teaspoon of cooking wine, half of egg white, salt and pepper into the sliced meat
Step6:Half of the egg white. Salt, pepper, and some oi
Step7:Grasp the meat thoroughly. Put it in the refrigerator for half an hour and then reserve it...
Step8:Garlic. Ginger. Cut small foam for use...
Step9:The pot is hot. Put in the dried peppers and pepper, turn the heat to dry slowly. Be sure to pay attention to the heat. Don't make the pepper black
Step10:Turn off the fire and put it on the chopping board. Cut everything with a knife first, and then crush it with a rolling pin. Especially the crushed pepper that needs to be rolled. It's the spicy smell that makes it super strong.. It's ok if the pepper is a little bigger..
Step11:Heat the oil in the pot. Put in the bean paste and simmer slowly to make the fragrance
Step12:Add in the ginger powder. Continue to stir fry until the red oil is spit out. Put in the scallion. Stir fry for a few times
Step13:Pour in some soup. If not, pour in hot water as well... . add a spoonful of monosodium glutamate. And a spoonful of sugar. Many people will find it strange. In fact, it's because we put bean paste to synthesize its saltiness. It doesn't need too much..
Step14:When the soup is boiled, it can be put into slices of meat. One piece will take care of all the pieces
Step15:Boil for one or two minutes. Otherwise, the meat will not be delicious when it's old...
Step16:Fry the pan over the fire. Put in the cooking oil. Let the oil boil to 70-80% heat
Step17:Put the cooked meat pieces on the lettuce, and put the soup into the bottom of the bowl. Sprinkle the dried pepper, dried pepper and chopped garlic on the meat pieces evenly. Sprinkle the cooked oil on the meat pieces. The fragrance overflows instantly... Saliva is running
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Cooking tips:The details are written in the steps. If you don't understand, you can add my wechat-lizi286421. There are also food groups to join... You can also pay attention to my micro blog - Mei sister's petty bourgeois life has skills in cooking and delicious food.
