Cooking Steps

1. 

   Step1:After the main materials are prepared, the pork is cut into 0.5-0.8 cm thick slice

2. 

   Step2:Cut the scallion and ginger for use

3. 

   Step3:Put the mung bean starch into a bowl. Add water slowly. Thick paste

4. 

   Step4:Put the meat slices into the starch paste and hang it evenly

5. 

   Step5:Pour the oil into the pot. Heat to 80% heat. Fry the meat one by one. Blast for three times. Set for the first time. Bubble for the second time. No bubble for the third time. It's almost the sam

6. 

   Step6:The fried meat is a little golden yellow. Drain and take out

7. 

   Step7:During the frying, add the sugar and vinegar juice. Mix the chopped green onion, ginger, sugar, soy sauce and salt into the bowl according to the amount

8. 

   Step8:Put the frying pan into the bottom oil, and then burn it to smoke. Quickly pour in the sauce and cook until it is thick. Then put in the meat slices. Stir fry until the meat slices are evenly covered with sweet and sour juice

9. 

   Step9:Just install the tray.