Chinese Food
Sweet clover of Lanzhou people in childhood memory
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This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Pick and wash spinach. Cut a few knives. Remove the dried fungus after soaking. Clean it. Remove the dried broccoli. Clean it. Slice meat. Shred onion and ginger. Two eggs.
Step2:2. Scald the fungus and cauliflower with boiling water. Rinse the scalded fungus and cauliflower with cold water and put them into a bowl for use.
Step3:3. Knock two eggs into a bowl. Break them up with chopsticks. Pour some cooking oil into the pot. When the oil is heated to 70%, pour in the eggs. Slide them away quickly and take them out.
Step4:4. Pour some oil into the pot and heat to 70%.
Step5:5. Pour the sliced meat into the pot. Quickly stir fry until the meat turns white. Add the shredded onion and ginger to stir quickly. Add the pepper powder, soy sauce, cooking wine and salt to stir quickly and evenly.
Step6:6. Add agaric, cauliflower, spinach and chicken essence to stir fry quickly.
Step7:7. Add in the eggs, pour in sesame oil and stir fry until well done.
Step8:8. You can put it on the table.
Step9:9. See if it's tempting. Is there any temptation to you. Do it if you like. Remember to upload your work at the bottom of the menu.
Step10:10. I'm going to start. A delicious dish that has been eaten for decades. Ha h
Step11:11. Finished products.
Cooking tips:The key to this dish is that the meat slices are not starched, and the flavor is directly stirred. The process of frying must be fast. Otherwise, the meat slices will become old. No other brand of Houji chicken essence. This dish requires fast speed in the process of frying. Some details have not been photographed. I have described them in detail in language. There are skills in making delicious dishes.
