Chinese Food
Stir fried shredded pork with leek flower
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Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of leek is directly called leek flower. In the north, we prefer to use leek flowers as sauce. We usually fry them directly here. Some people will take off the flower bud of leek flower. Actually, the flower bud of leek is rich in vitamins, and the taste is not bad. You don't need to choose not at all. Stir fried shredded pork with leek flower can be stir fried without Pixian Douban. It can also be stir fried with Douban. The flavor is different. It's good according to your own preference.
Cooking ingredients
Cooking Steps
Step1:Choose and wash the leek flowers. Don't remove the buds. Cut into inch sections. Cut the red pepper into two thick silk for standby.
Step2:Cut pork lean meat into two thick shreds. Add 1g salt. Mix with water lake powder and marinate for a while.
Step3:Heat the oil in a hot pot. After the oil is hot, fry the shredded meat until it changes color.
Step4:Add Pixian bean paste and stir fry to make it fragrant and red in oil.
Step5:Stir fry the chives and cauliflower until they are broken.
Step6:Stir fry the red peppers and add 1g salt for seasoning. Stir and then you can start to dish.
Step7:
Cooking tips:There are skills in making delicious dishes.
