Cooking Steps

1. 

   Step1:Cut eggplant into small piece

2. 

   Step2:Cut ginger, garlic, onion and pickled peppers into piece

3. 

   Step3:Boil the water, put the cut eggplant, boil the water for two minutes, remove it and put it in the casserole

4. 

   Step4:Mince Pork, add salt, cooking wine, marinate with soy sauce for 15 minute

5. 

   Step5:Vinegar, delicious, cooking wine, sugar, pepper powder, soy sauce, fish sauc

6. 

   Step6:Add minced garlic, onion, ginger and pickled peppers to stir fr

7. 

   Step7:Boil the minced meat and fish sauce, pour it into the eggplant with blanched water, cover it, simmer for 15 minutes, and sprinkle with scallion