Chinese Food
Fresh meat bun
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My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of soup with too much juice. If you like to pour soup, you can add pig skin jelly, or double the water in the stuffing until it's absorbed by the meat. The meat should be fat and thin. It's too refined and oil-free. It's not good Eat
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Let it stand for 3 minutes. Pour in the flour. Add in the eggs. Mix into the dough. Ferment for 2 hours or so. Depending on the season. Just poke a hole in the middle of twice the size and it won't po
Step2:Take out the dough and rub it into long strips. Cut into small dough of even siz
Step3:Roll out the dough. It must be thick in the middle and thin aroun
Step4:Mix all the ingredients of the filling. Stir clockwise. Stir until it is thick and firm. Wrap it in the dough
Step5:Put the pot on cold water. Put the lid on and let it stand for 20 minutes. Steam for 18 minutes. Keep it still for 5 minutes. Do not open the lid
Step6:Don
Step7:The meat is tender. The soup is juicy. The skin is soft
Cooking tips:Oyster sauce is the oil consumption in the ingredients. It's just like this. I've failed to change it. The eggs in the ingredients can't be added. Don't forget that sesame oil is sesame oil. All the fillings are mixed clockwise until it feels resistance. It looks sticky. It's just stirring up. Whether the fillings are good or not depends on your skill in mixing and cooking.
