Chinese Food
Stewed lean meat with Cordyceps pectin
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Super good to drink.... And men drink very well. You know_ It can nourish the kidney and Qi. Hahahaha... Women drink very well. Nourishing and beautifying.
Cooking ingredients
Cooking Steps
Step1:The hair is well foamed. That's all. This time, we used a cartridge of rubber. It's small. There are five bubbles. There is no fishy smell in the process of hair soaking. So I didn't put ginger this time. (ah, yes. Please refer to my recipe - stewed with fresh milk. There's a detailed way to foam your hair
Step2:Lean meat. I buy pig tendons for soup making. I don't have any fat at all. It's most suitable for soup making. Cut the meat. Don't slice it. It sucks too much water.
Step3:Put the lac, Cordyceps and lean meat in the stew. Add 5 to 6 bowls of water.
Step4:Stew for 1.52 hour
Step5:Turn off the fire. Put salt. Don't put MSG. The combination of lean meat and pectin will give off a sweet smell in your mouth.
Cooking tips:Actually, I forgot to put one thing. Yao Zhu... You can add a small handful of the scallops to stew. It's absolutely sweet. There are skills in making delicious dishes.
