Chinese Food
Ants on trees
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I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways to cook for her mother-in-law every day. One day there was only one piece of meat left at home. Suddenly I saw a handful of fans beside me. So Dou E made this dish with fans and meat. His mother-in-law mistakenly regarded the meat foam as an ant. So Dou E called it ant on the tree. this is the origin of this ant on the tree.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture.
Step2:Fans soak in cold water in advance. Use kitchen scissors to cut short and convenient clips. It's better to cut it. It's easy to agglomerate if it's too lon
Step3:Chop the lean meat into mince. All the others will be ready for use.
Step4:Add half teaspoon salt, cooking wine and raw meal to the mince and marinate for 10 minutes.
Step5:Hot oil in wok. Stir fried with ginger and garli
Step6:Add in the mince and stir fry until it changes color.
Step7:Add Pixian bean paste and stir fry evenly. Stir fry the red oil. In this step, stir fry. Don't use a big fire. It's easy to paste the pot.
Step8:Join the fans.
Step9:Stir fry evenly and add half of the bowl of clear water to boil.
Step10:Season with a fresh extract.
Step11:Finally, add pepper. Add 1 teaspoon salt to improve the taste. The vermicelli is easy to cook and paste. After putting water, add the adjustment action quickly
Cooking tips:Stir fry the vermicelli quickly. It's better to add water and cook it a little. Otherwise, the vermicelli can easily agglomerate and cook delicious dishes.
