Cooking Steps

1. 

   Step1:Wash the green pepper and remove the roo

2. 

   Step2:Chop the meat into mud and put it into cooking wine, raw starch, scallion, ginger, pepper and salt, mix well (less salt can be put) and marinate for a while

3. 

   Step3:Marinated meat is stuffed into six green peppers on averag

4. 

   Step4:Press a little inside with chopstick

5. 

   Step5:All stuffed with mea

6. 

   Step6:Pour in a little oil and green peppers in the pan, fry over medium heat until the surface is slightly yello

7. 

   Step7:Pan fried on the front, pan fried on the bac

8. 

   Step8:Pan fry both sides and serv

9. 

   Step9:Leave the bottom oil in the pot and stir fry with scallion, ginger, garlic and bean past

10. 

    Step10:Put in a small half bowl of water, add in raw sugar, chicken essence, vinegar and pepper, mix well, put in green pepper and Douch

11. 

    Step11:About so many Douch

12. 

    Step12:Put one that can see the meat^_ ^Ha ha ha ha h

13. 

    Step13:Finished products