Chinese Food
Stir fried pork slices with mushroom
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Those who like mushroom will not miss this fried sliced pork with mushroom. It's tender and smooth. It's delicious, especially with chili. Super rice. Mushroom not only has high nutritional value, but also has health care function. It can strengthen immunity, strengthen bones, protect liver and detoxify.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Add and subtract capsicum according to personal preferenc
Step2:The food materials are changed into knives. The peppers are cut into small sections. The meat is cut into pieces
Step3:Put the meat into the bowl. Add in the soy sauce, cooking wine, ginger powder and a little vegetable oil, mix well and marinate for a while (the meat is tasty and tender. It's healthier than the one with starch
Step4:Clean the mushroom and wash it with clear water. Then boil the underwater pot and blanch it. Turn off the fire and fish into the cold water basin immediately after the pot is opened
Step5:Take out the mushroom and squeeze out the water gently. Don't be too dr
Step6:Put the oil in the bottom of the pot. When it's warm, put in the meat slices and use chopsticks to spread them
Step7:White color with Scallio
Step8:Stir fry out the flavor and put in the peppe
Step9:Add mushroo
Step10:Add salt. Stir fry until the pepper wilt
Step11:Add minced garli
Step12:Stir fry for three or two times to make garlic taste, then turn off the heat and leave the pot.
Step13:Finished drawings.
Cooking tips:1 mushroom is easy to be broken when it is fried. You should blanch 2 pieces of meat in advance and marinate them in advance to make them tender and tasty.
