Chinese Food
Stewed pork chop rice
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My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied with my favorite vegetables. It's the most delicious food to have meat and vegetables. Adults, children and old people are all suitable for eating.
Cooking ingredients
Cooking Steps
Step1:Cut the vegetables into small pieces for us
Step2:Mix the soup well in advance. They are. Half scoop of old soy sauce, one scoop of raw soy sauce, a little oyster sauce, one scoop of sugar, a little salt, half a bowl of water. Stir well
Step3:Cut the lean meat into 4mm piece
Step4:Beat with a small rolling pin for a few times. The meat is tender, smooth and easy to taste
Step5:Add cooking wine, egg white, black pepper, soy sauce and a little green onion and marinate for 15 minutes
Step6:Prepare half a bowl of cornstarch. Dip the meat slices with cornstarc
Step7:Deep fry in hot oil. Medium low heat will do
Step8:Turn over. Fry until golden brown. Serv
Step9:Pour out the oil from the fried meat. Filter out the flour dregs. Put some oil in the back pan. Stir fry the garlic first to make the flavor. Then put in the onion, potato, chili and vegetables
Step10:Put on the scallio
Step11:Put the fried meat on the top of the dish. Pour in the soup. Cover with a small fire and simmer for 20 minutes
Step12:There's still a little bit of soup to cook after it's out of the pot
Cooking tips:Vegetables can be replaced. But I put potatoes according to my own preference, so the time is longer. The stewing time depends on the vegetables. Because the meat is ripe. There are skills in making delicious dishes.
