Chinese Food
Kwai moo Shu pork
(102060 views)
Okra is super versatile. Stir fried with muxurou will not win the competition, but also enrich the taste and increase nutrition. A dish with all kinds of meat and vegetables can be served in 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Small cut of okra. Thin meat. Egg brea
Step2:Stir fried lean meat in hot oi
Step3:Stir fry with pepper and a little salt until it's completely broken and then serv
Step4:Stewed water with okra and blanched to remove the controlled dry wate
Step5:In a hot oil pan, add the egg mixture. Slightly coagulate and stir fry twice
Step6:Put in the fried strips and the boiled okr
Step7:Stir fry the sliced powder and add salt to taste. The eggs are ready to be served
Cooking tips:I like to heat the fried eggs with oil. It's bigger and fragrant. There are skills in making delicious dishes.
