Cooking Steps

1. 

   Step1:Marinate the minced meat with soy sauce, cooking wine, pepper and cornmeal. Cut the eggplant into pieces with a hob. Pour in the hot oil in the pot. Pay attention to the oil splashing out. Drain the eggplant wate

2. 

   Step2:Fry until the eggplant is transparent and sof

3. 

   Step3:Pour out the extra oil in the pot. Put in the ginger and garlic. Stir fry the marinated minced meat in advance. Then pour in the fried eggplant

4. 

   Step4:Put in bean paste, soy sauce, cooking wine, sugar, stir fry together. Finally put in chicken essence and stir fry out of the pot