Cooking Steps

1. 

   Step1:Chop the lean meat into minced meat. Add salt, ginger, egg white, cooking wine, soy sauce and stir vigorously. Marinate for 10 minutes.

2. 

   Step2:Take off the cabbage piece by piece. Remove the white hard root. Wash. Boil the water in the pot. Add a small amount of oil and salt (to make the vegetables greener). Blanch the cabbage leaves in the water. Remove the cold water.

3. 

   Step3:Mix the marinated minced meat with a proper amount of cabbage and onion. Finally, add sesame oil to lock the flavor.

4. 

   Step4:Take a piece of cabbage leaf and put it in the meat filling. Wrap it like a spring roll.

5. 

   Step5:Wrap all the meat. Put it on the plate. Boil the water in the steamer and steam for ten minutes.

6. 

   Step6:Stir fry in oyster sauce and water starch. Thicken the sauce and pour over the steamed meat rolls.