Chinese Food
Stir fried shredded pork
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A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. I use some old brand fresh mustard. It's light and crisp.
Step2:Cut the lean meat into shreds. Don't cut it too big. Otherwise, it doesn't match with the size of pickles and dried parsley.
Step3:Cut the dried incense into thin strips. It's not easy to taste. Don't cut too big.
Step4:Start marinating lean meat. Put in some soy sauce and cooking wine.
Step5:A little starch. Then mix well. Marinate for 10 to 15 minutes.
Step6:Heat some oil. Stir in shredded meat.
Step7:Stir fry until the meat turns white.
Step8:Stir the shredded meat aside. Then saute the garlic.
Step9:Stir fry mustard.
Step10:Then pour in the dried silk and stir fry evenly.
Step11:Pour in some soy sauce, a little sugar and salt to taste.
Step12:Stir evenly.
Step13:Sprinkle some shredded green peppers and shredded red peppers
Cooking tips:The pickles of different brands are slightly different. Please season them according to the actual situation. There are skills in making delicious dishes.
