Chinese Food
Fried lean meat with crispy mustard head
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I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.
Cooking ingredients
Cooking Steps
Step1:Lean meat. Dice. Add oil, soy sauce, salt. Marinate for 10 minute
Step2:Big mustard head ready
Step3:Peel and wash
Step4:Mustard head. Shredded
Step5:Hot pot. Stir fry the lean meat
Step6:Add mustard head silk
Step7:Add a little water. Stir fry for three minutes over low heat
Step8:Add salt and fry for another minute.
Step9:Crispy out of the pot.
Cooking tips:1. The mustard head is green and tender; there are skills in making delicious dishes.
