Fried lean meat with crispy mustard head

mustard head:1 lean meat:50g salt:1 spoon oil:1 spoon soy sauce:1 / 2 spoon https://cp1.douguo.com/upload/caiku/5/9/3/yuan_590cf5dae5b43bec9cceadb444667ef3.jpg

Fried lean meat with crispy mustard head

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I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.

Cooking Steps

  1. Step1:Lean meat. Dice. Add oil, soy sauce, salt. Marinate for 10 minute

  2. Step2:Big mustard head ready

  3. Step3:Peel and wash

  4. Step4:Mustard head. Shredded

  5. Step5:Hot pot. Stir fry the lean meat

  6. Step6:Add mustard head silk

  7. Step7:Add a little water. Stir fry for three minutes over low heat

  8. Step8:Add salt and fry for another minute.

  9. Step9:Crispy out of the pot.

Cooking tips:1. The mustard head is green and tender; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried lean meat with crispy mustard head

Chinese food recipes

Fried lean meat with crispy mustard head recipes

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