Chinese Food
Luffa thin meat soup
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I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summer, old fire soup can't be drunk every day. So we write boiling soup. Luffa thin meat soup. Simple nutrition delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lean meat. Marinate the cooking wine, oil, salt, Weishida soy sauce and Daxi beef powder for 10 minute
Step2:Prepare the loofah, wash it, peel it
Step3:Luffa hob cutting method, installation and standby
Step4:Chopped shallots. Spare
Step5:Hot pot. Oil in. Pour in loofah. Stir fry. Remember to stir fry six mature
Step6:Add boiling water, continue boiling, and then put the cured lean meat
Step7:Scald over high heat. Cook lean meat
Step8:Add some salt and mix well, then add onion and turn off the fire.
Step9:The sweet and delicious loofah soup is out of the pot.
Cooking tips:1. The loofah should be fried; 2. The added water must be boiled, then boiled, and then put the meat. This kind of lean meat is tender; there are skills in making delicious dishes.
