Chinese Food
Stewed rice with shredded pork and fungus
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Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's no legendary casserole at home.. It's said that the cooked rice tastes good. So it's highly recommended to ten lazy people who don't touch the spring water
Cooking ingredients
Cooking Steps
Step1:First, soak the rice for half an hour, then mix it with ginger and sesame oil. Then cook the ric
Step2:Cut the fungus after soakin
Step3:Shred lean meat. Add some flour and cooking wine and mix wel
Step4:Make the mixing juice - one spoonful sesame oil, two spoonfuls of cooking wine, three spoonfuls of raw soy sauce and four spoonfuls of clear water.
Step5:Heat up the oil. Stir fry the ginger and garlic. (no need to put too much oil
Step6:Stir fry the shredded pork, the shredded fungus and the sauce for 15 minutes.
Step7:Spread the fried shredded fungus on the half cooked rice. Continue to steam. My rice cooker shows that I need to steam for another 15 minutes. Long waiting..
Step8:Finally.. Mix the rice and shredded pork with agaric. Sprinkle with scallion and serve.
Cooking tips:When the rice is stewed and dried quickly, it needs to be put in the shredded pork fungus. In this way, the rice will be more chewy and the perfect match of pork and rice can be tasted. There are skills in making delicious dishes.
