Chinese Food
Sliced pork with winter bamboo shoots
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The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots with five ingredients. It's delicious. It's not easy to get fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Bubble 10 Auricularia in advanc
Step2:Peel and cut the winter bamboo shoots in half. Slice them. When the water boils, blanch them. Take out the water in one minute
Step3:Slice green pepper, carrot and winter bamboo shoot
Step4:Minced scallion, ginger and garlic, sliced tenderloin and marinated - 1 tablespoon of soy sauce, 1 / 4 teaspoon of white pepper, 1 / 4 teaspoon of sugar, 1 tablespoon of water and 1 tablespoon of starch. Mix all seasonings and meat evenly. Marinate for about 10 minutes
Step5:Thicken - 1 tablespoon starch, 1 / 4 teaspoon salt, 1 / 4 teaspoon pepper, 1 / 2 teaspoon chicken essence, 3 teaspoons water. Stir wel
Step6:Hot pot has more oil than stir fry. Turn down the heat. Heat the oil and put in 10 prickly ash. Stir fry
Step7:Then quickly pour in the ginger and stir fr
Step8:Then pour in the minced garlic. Stir quickl
Step9:Then change the heat. Pour in the meat slices and stir quickly
Step10:Pay attention to the color of the meat in the pot. Make sure it's on fire
Step11:When the meat slices turn white, quickly start to fill the pa
Step12:When the meat is in the pan, pour out the extra oil in the pan and leave enough oil for cooking. Add the winter bamboo shoots again. Stir quickly for two time
Step13:Then pour in the carrot slices. Stir twice
Step14:Pour in the rest. Stir fry twice
Step15:Then add the meat slices and stir fry for 1 minut
Step16:Finally, pour in water starch. Stir quickl
Step17:Stir fry for 1 minute and set up the pa
Step18:A plate of meat is tender and smooth. It's fragrant and delicious. The nutritious delicious meal starts quickly.
Cooking tips:The winter bamboo shoots must be blanched to remove the bitter taste; the sliced meat needs to be quickly stir fried over high heat. There are skills in making delicious dishes.
