Sliced pork with winter bamboo shoots

pork lean:300g salt:half spoon starch:2 teaspoons shallot:a handful pepper:10 winter bamboo shoots:half bell pepper:half agaric:10 carrot:half ginger slices:3 pieces garlic cloves:4-flap white pepper:half spoon sesame oil:5 drops https://cp1.douguo.com/upload/caiku/d/6/e/yuan_d6fc59fec35f54e513c7b2f102944aae.jpeg

Sliced pork with winter bamboo shoots

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Sliced pork with winter bamboo shoots

The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots with five ingredients. It's delicious. It's not easy to get fat.

Cooking Steps

  1. Step1:Prepare the above ingredients. Bubble 10 Auricularia in advanc

  2. Step2:Peel and cut the winter bamboo shoots in half. Slice them. When the water boils, blanch them. Take out the water in one minute

  3. Step3:Slice green pepper, carrot and winter bamboo shoot

  4. Step4:Minced scallion, ginger and garlic, sliced tenderloin and marinated - 1 tablespoon of soy sauce, 1 / 4 teaspoon of white pepper, 1 / 4 teaspoon of sugar, 1 tablespoon of water and 1 tablespoon of starch. Mix all seasonings and meat evenly. Marinate for about 10 minutes

  5. Step5:Thicken - 1 tablespoon starch, 1 / 4 teaspoon salt, 1 / 4 teaspoon pepper, 1 / 2 teaspoon chicken essence, 3 teaspoons water. Stir wel

  6. Step6:Hot pot has more oil than stir fry. Turn down the heat. Heat the oil and put in 10 prickly ash. Stir fry

  7. Step7:Then quickly pour in the ginger and stir fr

  8. Step8:Then pour in the minced garlic. Stir quickl

  9. Step9:Then change the heat. Pour in the meat slices and stir quickly

  10. Step10:Pay attention to the color of the meat in the pot. Make sure it's on fire

  11. Step11:When the meat slices turn white, quickly start to fill the pa

  12. Step12:When the meat is in the pan, pour out the extra oil in the pan and leave enough oil for cooking. Add the winter bamboo shoots again. Stir quickly for two time

  13. Step13:Then pour in the carrot slices. Stir twice

  14. Step14:Pour in the rest. Stir fry twice

  15. Step15:Then add the meat slices and stir fry for 1 minut

  16. Step16:Finally, pour in water starch. Stir quickl

  17. Step17:Stir fry for 1 minute and set up the pa

  18. Step18:A plate of meat is tender and smooth. It's fragrant and delicious. The nutritious delicious meal starts quickly.

Cooking tips:The winter bamboo shoots must be blanched to remove the bitter taste; the sliced meat needs to be quickly stir fried over high heat. There are skills in making delicious dishes.

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How to cook Sliced pork with winter bamboo shoots

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Sliced pork with winter bamboo shoots recipes

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