Chinese Food
Stewed wheat with mushroom, pork and glutinous rice
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My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom or glutinous rice stuffing. Since I can make baozi, Shaomai should also be able to do it. Besides, I don't need to make noodles. Baoshaomai doesn't need to close. It's very simple. So I tried to make a Shaomai by myself. I adjusted myself Rice collocation. There is no simple use of glutinous rice. Add some rice and millet. Unexpectedly, the taste is much better than the bought one. And the use of the United States of the steam furnace. Steam quickly. Soon steamed. Very convenient. -
Cooking ingredients
Cooking Steps
Step1:The mixture of glutinous rice, rice and millet, in which the rice and millet account for about 10% of the tota
Step2:Wash and soak for two hours. Put it into the rice cooker and steam it into sticky and sticky rice
Step3:The dried shiitake mushroom is soaked in advance, diced, diced with carrot, diced with pork lean mea
Step4:Chopped shallots
Step5:Flour and water are kneaded into dough in the proportion of 2-1. Cover with plastic wrap and stand for use
Step6:Heat the wok. Put the lard in the wok. Melt it completely and put the onion in the wok
Step7:Conghua choking pot
Step8:Stir fry diced carrot
Step9:Stir fry the diced mushrooms and pork until the meat changes color
Step10:Pour in the soy sauce and stir fry for a while, then turn off the fire
Step11:Put the steamed glutinous rice into the frying pan
Step12:Mix well with salt
Step13:The dough at rest is divided into small dough, which is a little larger than the dumpling skin
Step14:Roll out the dough and put the glutinous rice stuffing in the middle
Step15:Close your mouth. You can make it as you like. You don't need to wrap it tightly when you cook wheat
Step16:Put it in the beautiful steam furnace after it is placed
Step17:Close the furnace door and choose the time, because the stuffing is cooked. Just steam the dough. So it won't take too long. I chose 8 minutes
Step18:It's OK to sound the end prompt
Step19:Open the furnace door
Step20:One by one, the lovely little roasted wheat can be eaten while it is hot
Step21:My daughter said that it was better than what she bought outside. She also praised the steam stove for its beauty. Since then, there have been more powerful tools in the kitchen
Cooking tips:There are skills in making delicious dishes.
