Stewed wheat with mushroom, pork and glutinous rice recipe

Stewed wheat with mushroom, pork and glutinous rice

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My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom or glutinous rice stuffing. Since I can make baozi, Shaomai should also be able to do it. Besides, I don't need to make noodles. Baoshaomai doesn't need to close. It's very simple. So I tried to make a Shaomai by myself. I adjusted myself Rice collocation. There is no simple use of glutinous rice. Add some rice and millet. Unexpectedly, the taste is much better than the bought one. And the use of the United States of the steam furnace. Steam quickly. Soon steamed. Very convenient. -

Cooking ingredients

Cooking Steps

Step1:The mixture of glutinous rice, rice and millet, in which the rice and millet account for about 10% of the tota

Step2:Wash and soak for two hours. Put it into the rice cooker and steam it into sticky and sticky rice

Step3:The dried shiitake mushroom is soaked in advance, diced, diced with carrot, diced with pork lean mea

Step4:Chopped shallots

Step5:Flour and water are kneaded into dough in the proportion of 2-1. Cover with plastic wrap and stand for use

Step6:Heat the wok. Put the lard in the wok. Melt it completely and put the onion in the wok

Step7:Conghua choking pot

Step8:Stir fry diced carrot

Step9:Stir fry the diced mushrooms and pork until the meat changes color

Step10:Pour in the soy sauce and stir fry for a while, then turn off the fire

Step11:Put the steamed glutinous rice into the frying pan

Step12:Mix well with salt

Step13:The dough at rest is divided into small dough, which is a little larger than the dumpling skin

Step14:Roll out the dough and put the glutinous rice stuffing in the middle

Step15:Close your mouth. You can make it as you like. You don't need to wrap it tightly when you cook wheat

Step16:Put it in the beautiful steam furnace after it is placed

Step17:Close the furnace door and choose the time, because the stuffing is cooked. Just steam the dough. So it won't take too long. I chose 8 minutes

Step18:It's OK to sound the end prompt

Step19:Open the furnace door

Step20:One by one, the lovely little roasted wheat can be eaten while it is hot

Step21:My daughter said that it was better than what she bought outside. She also praised the steam stove for its beauty. Since then, there have been more powerful tools in the kitchen