Stir fried pork slices with mushrooms and water bamboo recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork slices with mushrooms and water bamboo

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Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dish is very impromptu. I searched the ingredients in the refrigerator. I added mushrooms and carrots. It's a nutritious dish

Cooking ingredients

carrot:moderate amount

salt:moderate amount

scallion:moderate amount

ginger:moderate amount

garlic:moderate amount

raw:1 spoon

pepper:moderate amount

meal:8

Cooking Steps

Step1:Prepare the ingredient

Step2:Water bamboo. Mushroom slice

Step3:Sliced garlic. Sliced shallots. Chopped ginge

Step4:Slice the lean meat. Marinate it with cornflour and salt

Step5:Hot pot hot oi

Step6:Pour in the cut meat, stir fry until the meat is white and put into the bow

Step7:Keep the bottom oil in the pot. Stir fry the chives, ginger and garli

Step8:Add the cut water bamboo, mushroom and carrot, stir fry until they are 5 minutes ripe

Step9:Add sliced meat and stir fry with a little soy sauce, salt and pepper to tast

Step10:Stir fry until cooke

Cooking tips:1. It's more smooth to marinate the lean meat with raw meal. 2. It's better to stir fry the water bamboo and the meat separately. It's not easy to stir fry the meat and make it delicious.