Chinese Food
Fried bitter melon
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Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. I'm tired of stir frying. I'll eat it in another way. It's brewed. It's fried. It's not only delicious, but also delicious. It's filled with tender meat. It's combined with bitter melon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - balsam pear, pork lean meat, shallot, etc.
Step2:Wash and cut balsam pear. Remove seeds. Marinate for 30 minutes. Blanch PS - to remove bitterness.
Step3:Chop the lean pork. Marinate with salt, soy sauce, cornmeal, chicken powder, ginger and oil for 10 minutes
Step4:Well mixed stuffing. Stuffed into balsam pear
Step5:This is brewed balsam pea
Step6:In a hot pot, pour in the oil, put in the balsam pear and fry over low heat until it turns yellow
Step7:Turn over the other side and continue to fry. Repeat. Only in this way can you fry evenly. The meat is cooked. The balsam pear is also cooked.
Cooking tips:1. The balsam pear is salted and pickled. It can not only remove the bitterness, but also keep good color; 2. The balsam pear is not suitable for brewing if it is too ripe. 3. When frying, be sure to turn it over again and again. It is not easy to be burnt and cooked. There are skills in making delicious dishes.
