Chinese Food
Shredded pork with garlic moss
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Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic sprouts correctly. This time, I don't think the word garlic moss is more cordial. It reminds me of the taste when I was a child. Let it go wrong all the time. The delicious meat of garlic moss is always fixed in my heart. [nostalgia for the delicacy of childhood] garlic sprouts, also known as garlic millipede and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender garlic leaves and leaf sheaths. Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has the function of eliminating accumulated food. In addition, eating garlic sprouts can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic sprouts have certain effects on cardiovascular and cerebrovascular diseases
Cooking ingredients
Cooking Steps
Step1:Pork, garlic moss and ginger, garli
Step2:Sliced pork. Sliced garlic. Sliced ginger and garlic. In a small bowl, add soy sauce, sugar, monosodium glutamate and wet starch to make sauce.
Step3:Mix the shredded meat with the raw soy sauce and the bean paste. Add the egg white and the wet starch and mix well. Marinate for more than ten minutes.
Step4:Put the oil in the frying pan. When the oil is 60% hot, slide it into the shredded meat. Stir fry it and remove it. This process uses medium fire.
Step5:Add a little oil to the remaining oil in the pot. Heat it up. Stir fry ginger slices, garlic slices and garlic moss together. Add a little salt. This process uses medium fire. If the garlic moss encounters a fire at the beginning, the surface is easy to burn. The smell of garlic moss is not easy to come out.
Step6:Turn the heat. Stir fry the shredded meat just now. Stir fry it for a few times. Add the sauce. Start the pot and put it on the plate.
Step7:This dish of shredded pork. In Sichuan, it's called scattered seeds and bright oil . It describes how well the sliced pork looks fried. Prepare more dry rice in advance. It's a must. [mischievous
Cooking tips:There's another way of frying - no oil in the pot. First, bake the garlic moss in a small fire. Remove it and fry the shredded meat with oil. If you use this method, you don't need to take up the shredded meat. You can directly fry the whole process. There are skills in making delicious dishes.
