Chinese Food
Stewed meatballs
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Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival this year. Because it's easy to learn, so start if you want.
Cooking ingredients
Cooking Steps
Step1:Thin meat to remove muscle and membrane. Chop into mincing.
Step2:Cut the scallion and ginger.
Step3:Mix all the main and auxiliary ingredients (except sesame oil and chopped green onion or garlic). Stir in one direction.
Step4:Add some water to the pot and boil it. Generally, I will measure the water in the soup container. The amount will be just right.
Step5:Turn the heat. Scoop up a small spoon of meat filling with a coffee spoon. Put it into the boiling water.
Step6:When the pot is boiling, skim off the froth. Add some salt and white pepper to taste. Don't make a big fire. When all the balls float, they will come out of the pot.
Step7:Sprinkle with sesame oil and scallion after cooking. Yes.
Cooking tips:The amount of white pepper must be just right. It can't be too much. If it's too much, it will have a strange smell. There are skills in making delicious dishes.
