Chinese Food
Stir fried shredded pork
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Cooking ingredients
Cooking Steps
Step1:Sliced lean mea
Step2:Rub in a little ginger. A little pepper. A little salt. A little sugar
Step3:Knock in an egg white. Add a tablespoon of starch. Grasp evenly. Make the egg white and starch completely and evenly adhere to each meat shred. Even penetrate into the meat shred.
Step4:Finally pour in a tablespoon of oil seal
Step5:To lock the moisture in the meat.
Step6:In shredded meat, shredded meat. Add a little oil. High heat. Add pork shredded pork. Stir fry until Kwai is white.
Step7:Mix in a little raw. A few old
Step8:Stir the Kwai evenly
Step9:Then sprinkle the fried sesame seeds.
Cooking tips:1. This is the basic step of making many shredded pork recipes. Most of the other recipes are to slip the shredded pork and put it on standby. Then mix in various sauces and ingredients, and then add shredded pork for seasoning. Many people like to add baking soda (food powder) when marinating meat shreds. It's easier and more direct to achieve the goal of toughening and tenderness. But it's not recommended for families to use it often. When eating out, they have eaten countless additives. When they get home, don't take the initiative to add it to themselves. 3. Pepper can be used for marinating meat. A little cooking wine can also be used instead. There are skills in making delicious dishes.
