Chinese Food
When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like to share this dish that belongs to spring in my memory with you. I hope it can remind you of the taste when you were a child. -
Cooking ingredients
Cooking Steps
Step1:Slice lean meat. Marinate with soy sauce, salt, cooking wine and sweet potato powder for 15 minutes.
Step2:Cut garlic. Cut parsley. Set aside.
Step3:Hot pot, cold oil. Tea oil must be heated a little. Cut the meat. Stir quickly. Stir fry until the meat is discolored and the garlic is fragrant.
Step4:Sprinkle with parsley before leaving the pot and stir fry for several times.
Step5:Final product.
Cooking tips:1. Stir fry quickly. 2. If you don't like garlic, you can leave it alone. If you like spicy, you can cut a bit of chili ring. It's also very delicious. There are skills in making delicious dishes.
