Chinese Food
Return to the road, Zhongyuan Festival
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On the first night of the Nanshui temple in the Yangtze River, the moon, the red candle, the shadow of the Golden Millet fence, the light of the green ring, the fragrant and colorful palace, the orchid and the musk deer, the green clothes, the sky and the Wu Gorge are far away. I don't know how I want to go back.
Cooking ingredients
Cooking Steps
Step1:☞ take fresh lean pork
Step2:☞ take purified water, lean pork, soak for one hour, wash and control water
Step3:☞ take purified water · lean pork. Wash and control water
Step4:☑ cutting. Slicing
Step5:Take iodized sal
Step6:Take soy sauc
Step7:☞ take disposable gloves and wear them. Grasp them well. Marinate them for a quarter of an hou
Step8:☞ take the pot, vegetable oil, top the stove and burn it to the highest level until it bubbles and dissipate
Step9:Take pork slice
Step10:☞ take the fire. The largest grade. Fry until the surface turns yellow
Step11:On the first night of Nanshui temple on the Yangtze River, you can see the moon beside the Golden Millet fenc
Step12:☞ the shadow of the red candle is close to the immortal state. You can see more people in the green ring ligh
Step13:Fragrant, floating, colorful palace, condensed, blue musk deer, dew around, green clothes, miscellaneous and beautifu
Step14:Wuxia is far away in the night sky of Xiangshui. I don't know how I want to go bac
Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.
