Generally, glutinous rice is used to make pearl balls. But glutinous rice needs to be soaked in advance. There is no time to run the glutinous rice. It's very good to use fragrant rice instead. The long fragrant rice is wrapped with delicious meatballs. The combination of rice flavor and meat flavor is very delicious. -
Step1:Prepare raw material
Step2:Chopped shallots and ginger together. Cut the leaves into scallions
Step3:Control the excess water after half an hour with wate
Step4:Minced por
Step5:Add egg, onion and ginger into minced meat, add some soy sauce, sesame oil, starch, a little black pepper and salt. Stir in one direction. Mix wel
Step6:Mash the minced meat into meatball
Step7:Dip the rice evenl
Step8:Put it in the steamer drawer. I don't use gauze. So I put a piece of carrot under each ball. Eat pearl balls and some carrots at the same time. Make the nutrition more comprehensive
Step9:When the water is boiled, put it into the steaming drawer for steaming
Step10:Steamed rice and pearl ball
Cooking tips:First, the pork with a little fat should be more delicious; second, when mixing the minced meat, stir it vigorously in one direction. The amount of sesame oil and starch should be moderate to ensure the taste of the meatball is tender and smooth; third, eat it while it is hot. There are skills in making delicious dishes.