Xiangmi Pearl Balls

Xiangmi:100g lean meat:200g egg:one sesame oil:moderate amount salt:moderate amount raw:moderate amount starch:moderate amount black pepper:a few ginger:one chives:two https://cp1.douguo.com/upload/caiku/e/b/0/yuan_eb2bfe3d03fd0e2dc40ff90220919c30.jpg

Xiangmi Pearl Balls

(79131 views)
Xiangmi Pearl Balls

Generally, glutinous rice is used to make pearl balls. But glutinous rice needs to be soaked in advance. There is no time to run the glutinous rice. It's very good to use fragrant rice instead. The long fragrant rice is wrapped with delicious meatballs. The combination of rice flavor and meat flavor is very delicious. -

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Chopped shallots and ginger together. Cut the leaves into scallions

  3. Step3:Control the excess water after half an hour with wate

  4. Step4:Minced por

  5. Step5:Add egg, onion and ginger into minced meat, add some soy sauce, sesame oil, starch, a little black pepper and salt. Stir in one direction. Mix wel

  6. Step6:Mash the minced meat into meatball

  7. Step7:Dip the rice evenl

  8. Step8:Put it in the steamer drawer. I don't use gauze. So I put a piece of carrot under each ball. Eat pearl balls and some carrots at the same time. Make the nutrition more comprehensive

  9. Step9:When the water is boiled, put it into the steaming drawer for steaming

  10. Step10:Steamed rice and pearl ball

Cooking tips:First, the pork with a little fat should be more delicious; second, when mixing the minced meat, stir it vigorously in one direction. The amount of sesame oil and starch should be moderate to ensure the taste of the meatball is tender and smooth; third, eat it while it is hot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangmi Pearl Balls

Chinese food recipes

Xiangmi Pearl Balls recipes

You may also like

Reviews


Add Review