Chinese Food
Braised meat with mushrooms
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Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people inexplicably relaxed and happy. Occasionally stop. The sun through the leaves sprinkled on the face. Warm shining. As if the general bright words. If you could walk into the forest, it would be another scene. The forest is quiet and quiet. The surrounding is as quiet as night. The mind is relaxed. Many ordinary unnoticed voices can be heard all at once. The sound of running water under the leaves, the chirp of insects beside the branches, and even the sound of mushroom mycelium growth in the warm and humid part of the forest. Mushroom is very rich. Of course, many dishes are made of mushroom. Because it's very fresh. Lentinus edodes are often not used as the main material in the variety of vegetables. People are afraid that too strong fragrance spoils their taste nerves. But local people think that the best way to eat is to brew meat with mushrooms. This mushroom is brewed into meat many years ago
Cooking ingredients
Cooking Steps
Step1:Soak the dried mushrooms in warm water. Rinse off the hair. Leave the water for later us
Step2:Cut the ham into pieces. Chop the lean meat into minced meat. Add the chopped green onion, soy sauce, salt, sugar, starch, egg and oil and mix well
Step3:The mushroom is flattened with a cutting board, and half of it is sprinkled with starch inwards and upward
Step4:Put a spoonful of mince on the mushroom sprinkled with starch. Cover with the other half of the mushroom. Put it in the pot and steam for ten minutes
Step5:Blanch the vegetables and put them around the steamed mushrooms
Step6:Mix the water soaked in shiitake mushroom with the soy sauce, salt, sugar and starch, then put them into a hot wok to thicken the sauce. Pour in the oil, mix well, turn off the heat and pour it on shiitake mushroom.
Cooking tips:1. Don't chop the lean meat too much. It will have a certain texture when eating; 2. When you sprinkle starch on the mushroom, try to dry the water on the surface of the mushroom; 3. After the steamed mushroom brews the meat, pour out the juice from the plate. There are skills in making delicious dishes.
