Chinese Food

Cooking Steps

1. 

   Step1:Wash and rinse the meat. Cut into small pieces and marinate. Salt, pepper, cumin, pepper, soy sauce, sugar, soy powder, oil. Mix it by hand. It tastes good.

2. 

   Step2:Soak toothpick in boiling water. First, disinfect it and second, soak it in enough water to prevent scorching

3. 

   Step3:With barbecue sauce. Put the above condiments into a bowl. Add honey and oil. Add salt according to the amount of salt. Put more cumin powde

4. 

   Step4:Everything's ready. Skewers One jin can wear about 10

5. 

   Step5:Preheat the oven for 200 degrees. Arrange the meat evenly in the middle of the grill. Connect the bottom of the grill. Turn it over for about 15 minutes. Do not turn it over. Brush the sauce again ~ sprinkle the cumin powder and sesame seeds again ~ bake it for about 5 minutes and it will be out of the oven immediately