Cooking Steps

1. 

   Step1:Wash all vegetables. Cut cabbage, carrot, mushroom and agaric into thin shred

2. 

   Step2:Wash the pork and cut it into shreds

3. 

   Step3:Spread a thin layer of sesame oil on the casserole. Spread the rice well

4. 

   Step4:Heat the oil in a hot pot, stir fry the cabbage, mushrooms and fungus respectively, add a little salt; stir fry the shredded meat until cooked; heat the hot water in the pot, blanch the Flammulina mushroom, broccoli and carrot respectively, and add a little salt respectively

5. 

   Step5:Put the prepared shredded vegetables in. Put a fried egg on it

6. 

   Step6:Heat the casserole on the fire until it makes a sizzling sound, the rice at the bottom of the casserole is slightly burnt, and mix with Korean hot sauce